These Cheesy Mashed Potato Puffs are the perfect combination of crispy and cheesy, with a light and fluffy texture. They’re a great way to use up leftover mashed potatoes, or you can make them from scratch for a fun and savory side dish!
Ingredients:
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup milk
2 green onions, chopped
Salt and pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
Instructions:
Preheat the Oven:
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