Steak and Shrimp with Chimichurri Sauce: A Flavorful Surf and Turf Delight

Introduction
Indulge in the perfect combination of savory steak and succulent shrimp, topped with a vibrant chimichurri sauce that brings zesty, herby goodness to every bite. This Steak and Shrimp with Chimichurri Sauce recipe delivers a satisfying surf and turf experience that’s full of bold flavors and is perfect for a special dinner or a weekend treat. Whether you’re grilling or pan-searing, this dish is sure to impress!

Ingredients
For the Steak:

2 ribeye steaks (about 1 inch thick)
Salt and pepper, to taste
1 tablespoon olive oil
For the Shrimp:

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper, to taste
For the Zesty Chimichurri Sauce:

1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1 small red onion, finely chopped
1 teaspoon red pepper flakes (adjust to taste)
1/2 cup olive oil
1/4 cup red wine vinegar
Juice of 1 lime
Salt and pepper, to taste
How to Make