A rich and buttery milk brioche that is incredibly soft, airy, and perfect for breakfast, sandwiches, or simply enjoying with a touch of jam and butter!
Ingredients:
For the Dough:
500ml (2 cups) warm milk
7g (1 1/2 tsp) dry yeast
100g (1/2 cup) brown sugar
60ml (1/3 cup) oil
1 tbsp vinegar
1 tsp salt
2 eggs
750g (6 cups) all-purpose or bread flour
50g (1/4 cup) butter, softened
For Coating & Topping:
1 egg yolk + 15ml (1 tbsp) milk (for brushing)
20g sesame seeds (for sprinkling)
How to Make:
1. Activate the Yeast:
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