Introduction
These Steak Fajitas are packed with juicy, tender steak strips, sautéed with colorful peppers, onions, and a delicious blend of spices. Easy to make and perfect for taco night or a family dinner, this dish is all about vibrant flavors and sizzling heat. Serve with warm tortillas, fresh toppings, and your favorite salsa for a fiesta right at home!
Ingredients 🛒
2 pounds skirt, flank, sirloin, or hanger steak, sliced into ½-inch strips
1 red pepper, deseeded and sliced into thin strips
1 green or yellow pepper, deseeded and sliced into thin strips
1 medium onion, peeled and sliced into thin strips
3 tablespoons olive oil
1 tablespoon lime juice
½ teaspoon chili powder
1 teaspoon ground cumin
Pinch cayenne pepper
½ teaspoon Kosher salt
½ teaspoon fresh ground black pepper
2 cloves garlic, minced
6-8 tortillas, warmed
How to Make
Step 1: Prepare the Steak
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