Peaches & Cream Loaf – A Sweet, Fruity Delight

Introduction: Peaches & Cream Loaf is a moist, flavorful bread that combines the natural sweetness of peaches with the rich creaminess of cream cheese and butter. This recipe makes two loaves, perfect for sharing with family and friends or enjoying throughout the week. The addition of lemon zest brightens up the flavor, while a hint of cinnamon adds warmth and depth. Whether served as a breakfast treat, snack, or dessert, this loaf is sure to be a crowd-pleaser.

Ingredients:

8 oz cream cheese (1 package), softened
½ cup butter (1 stick)
1 ½ cups sugar
½ tablespoon lemon zest
2 eggs
2 ¼ cups all-purpose flour
1 ½ teaspoons salt
1 tablespoon baking powder
1 teaspoon cinnamon (optional)
1 cup milk
15 oz can sliced peaches, drained and diced
How to Make:

Preheat the Oven: