Introduction: Lemon Pretzel Dessert is a deliciously unique treat that combines the perfect balance of sweet, salty, and tangy. The crunchy, buttery pretzel crust pairs perfectly with a creamy, lemony filling, while the light, fluffy topping adds the finishing touch. This dessert is perfect for any occasion, from a family gathering to a casual get-together, and will leave everyone coming back for more. The contrast of flavors and textures makes it a standout dessert that’s both refreshing and indulgent.
Ingredients: For the Pretzel Crust:
2 cups pretzel crumbs (about 2 cups of crushed pretzels)
1/2 cup butter, melted
1/4 cup sugar
For the Lemon Filling:
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container whipped topping
1 (3.4 ounce) box lemon instant pudding mix
1 cup cold milk
For the Topping:
1/2 cup whipped topping (optional)
Lemon zest or lemon slices (for garnish, optional)
How to Make:
Yo Make również polubił
I mix lemon and salt, used in this way they are worth “their weight in gold”: my grandmother taught me this and it still works!
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