Pork Chop and Potato Casserole Recipe

Introduction
This Pork Chop and Potato Casserole is the ultimate comfort food! With tender, juicy pork chops baked in a creamy mushroom sauce alongside layers of soft potatoes, onion, and gooey melted cheese, this dish is a family favorite that’s both easy to make and full of flavor. It’s perfect for busy weeknights or a hearty weekend dinner.

Ingredients
1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded Cheddar cheese
How to Make
Step 1: Brown the Pork Chops