Fluffy Mamon (Filipino Sponge Cake)

Introduction
Mamon is a popular Filipino sponge cake that is soft, light, and airy with a delicate sweetness. This treat is commonly enjoyed as a snack or dessert, often served with coffee or tea. With its perfect texture and subtle flavor, Mamon is a favorite among Filipinos and can easily be made at home with just a few simple ingredients. Let’s learn how to make this classic Filipino delight!

Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1/4 teaspoon salt
¼ cup unsalted butter, melted
¼ cup vegetable oil
½ cup milk
5 large eggs, separated (yolks and whites)
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon extract (optional)
1/4 teaspoon cream of tartar (for stiffening egg whites)
Powdered sugar, for dusting (optional)
How to Make
Step 1: Prepare the Oven and Molds
Preheat your oven to 350°F (175°C).