Luxurious Peppercorn Steak with Creamy Brandy Sauce

Introduction
Indulge in the rich flavors of Peppercorn Steak with Creamy Sauce, a dish that combines tender, perfectly seared filet mignon with a bold and velvety peppercorn sauce. The addition of brandy or cognac enhances the depth of flavor, while fresh herbs provide a touch of freshness. This restaurant-quality dish is perfect for a romantic dinner or an elegant home-cooked meal.

Ingredients
For the Steak:
4 filet mignon steaks (about 1.5 inches thick)
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
3 tbsp whole peppercorns, crushed
For the Creamy Sauce:
1/4 cup brandy or cognac
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
Fresh parsley, chopped (for garnish)
How to Make
Prepare the Steaks: