Introduction: Simple Beef Mechado is a flavorful Filipino stew that combines tender beef chunks with a savory blend of soy sauce, garlic, and vegetables. The rich tomato sauce and hearty potatoes and carrots make this dish comforting and satisfying. Perfect for any occasion, this dish is a must-try for anyone looking to enjoy a traditional Filipino meal with deep, delicious flavors.
Ingredients:
1 kilogram beef chunks (such as chuck or brisket)
⅓ cup soy sauce
½ sliced lemon (juice)
Ground black pepper, to taste
5 cloves garlic, minced
1 medium onion, chopped
2 carrots, peeled and sliced
2 medium potatoes, peeled and diced
1 large green bell pepper, sliced
Cooking oil, for sautéing
180g tomato sauce
1 beef broth cube
1 Thai chili (optional, for heat)
4 pcs bay leaves
Water (as needed)
How to Make:
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