Introduction: Indulge in the rich, luxurious flavors of this Decadent Marsala Wine-Infused Chicken. The combination of tender chicken breasts, earthy mushrooms, and a creamy Marsala wine sauce creates a restaurant-quality dish that’s perfect for any special occasion or a weeknight treat. Served with fresh parsley to finish, this dish brings both elegance and comfort to the table.
Ingredients:
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1/4 cup all-purpose flour
4 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, minced
1 cup Marsala wine
1 cup heavy cream
1/2 cup chicken broth
8 ounces mushrooms, sliced
2 tablespoons fresh parsley, chopped
How to Make:
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