Introduction: This French Onion Beef Short Rib Soup is the perfect comfort food, combining tender beef short ribs with the rich, caramelized flavor of onions in a savory broth. The addition of garlic and a touch of balsamic vinegar creates a deeply flavorful base that is topped with golden, cheesy French bread. Each spoonful is like a warm hug for your soul—comforting, hearty, and satisfying.
Ingredients:
2 tablespoons olive oil
500g beef short ribs
4 large onions, thinly sliced
4 cloves garlic, minced
6 cups beef broth
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 bay leaf
Salt and pepper to taste
4 slices of French bread
1 cup shredded Swiss or Gruyère cheese
How to Make:
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