Introduction:
These Crispy Chive Pockets are the perfect snack or appetizer, combining the flaky, buttery layers of puff pastry with a creamy, flavorful filling of cream cheese and fresh chives. The subtle garlic flavor and crispy exterior make them irresistibly delicious, and they’re easy to make at home with just a few ingredients. Whether you’re serving them at a gathering or enjoying them on your own, these pockets will surely become a favorite!
Ingredients:
(Makes 8 pockets)
1 sheet puff pastry (store-bought or homemade)
1/2 cup cream cheese, softened
2 tbsp fresh chives, finely chopped
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 egg (for egg wash)
How to Make:
Prepare the Puff Pastry:
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