Golden Crispy Chicken with Parmesan Mushroom Sauce: A Deliciously Creamy and Crispy Dish

Introduction: Golden Crispy Chicken with Parmesan Mushroom Sauce combines perfectly crispy chicken with a rich, creamy Parmesan mushroom sauce. The chicken is coated in a crispy panko breadcrumb crust, while the sauce is velvety smooth, made with sautéed mushrooms, garlic, and Parmesan cheese. This dish is a true indulgence, perfect for a comforting weeknight dinner or an impressive meal for guests.

Ingredients (Serves 4):

4 boneless, skinless chicken breasts
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (preferably panko)
½ cup grated Parmesan cheese
Salt and pepper, to taste
Vegetable oil for frying
2 tablespoons unsalted butter
½ cup sliced mushrooms
1 small garlic clove, minced
½ cup heavy cream
¼ cup chicken broth
¼ cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
How to Make: