Introduction: There’s nothing quite like a bowl of homemade potato soup to warm you up on a chilly day. This hearty, creamy soup is packed with tender potatoes, savory vegetables, and a rich, flavorful broth. With just the right amount of seasoning and creamy texture, it’s the ultimate comfort food that’s easy to make and perfect for any occasion. Whether served as a meal on its own or as a side dish, this potato soup is sure to become a family favorite.
Ingredients (Serves 6-8):
6 large russet potatoes, peeled and diced
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons unsalted butter
4 cups chicken broth (or vegetable broth for a vegetarian version)
1 cup whole milk (or heavy cream for extra richness)
1 teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
1 teaspoon dried thyme (optional)
1 cup shredded sharp cheddar cheese (optional)
½ cup sour cream (optional)
4 strips of cooked bacon, crumbled (optional)
Fresh chives or green onions for garnish (optional)
How to Make:
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