Introduction: This One-Pot Macaroni Cheeseburger Soup brings together the best of a cheeseburger and creamy macaroni soup in one delicious, easy-to-make dish. Ground beef, tender macaroni, and a rich cheese sauce create a cozy, comforting meal that’s perfect for chilly days or when you need something filling and satisfying. The best part? It’s made in just one pot, making cleanup a breeze!
Ingredients:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 large carrot, diced
2 cups chicken broth
2 cups milk
1 ½ cups elbow macaroni (or your favorite pasta)
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard (optional)
Salt and pepper to taste
2 tablespoons olive oil (for cooking)
How to Make:
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