Introduction:
Cowboy Butter Chicken Linguine is the perfect dish for anyone craving bold flavors and creamy goodness. The linguine pasta is tossed in a rich, zesty cowboy butter sauce, paired with juicy chicken strips, garlic, mustard, and a touch of heat from cayenne pepper. It’s an easy yet indulgent meal that’s packed with flavor and sure to impress!
Ingredients:
12 oz linguine pasta
1 lb chicken thighs or breasts, cut into strips
1/2 cup unsalted butter
3 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp paprika
1/2 tsp cayenne pepper (adjust to taste)
1 tsp fresh thyme leaves
1/4 cup fresh parsley, chopped
Salt and pepper to taste
2 tbsp olive oil
How to Make:
Cook the Linguine:
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