Classic Carrot Cake with Cream Cheese Frosting

Introduction:
A moist, spiced carrot cake topped with a rich and creamy cream cheese frosting – what’s not to love? This Classic Carrot Cake with Cream Cheese Frosting is a timeless dessert, perfect for any occasion. Whether it’s for a birthday, holiday gathering, or just a special treat, this cake is sure to impress with its balance of sweetness and spice. The combination of grated carrots, cinnamon, and walnuts creates a delightful texture and flavor, while the cream cheese frosting adds the perfect finishing touch.

Ingredients:
For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
4 large eggs
1 ¼ cups granulated sugar
½ cup brown sugar (packed)
1 ¼ cups vegetable oil
2 teaspoons vanilla extract
3 cups grated carrots (about 4-5 medium-sized carrots)
1 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
How to Make:
Preheat the Oven: