Quick and Easy Jamaican Curry Chicken: Bold Flavors in No Time

Introduction
Jamaican Curry Chicken is a vibrant and flavorful dish packed with spices that bring a taste of the Caribbean to your table. With tender chicken simmered in a rich, aromatic curry sauce, this dish is perfect for a busy weeknight or a weekend treat. The combination of curry powder, allspice, and coconut milk creates a mouthwatering sauce that pairs perfectly with rice or vegetables. It’s a one-pot wonder that can be prepared in no time!

Ingredients
4 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons curry powder (preferably Jamaican-style curry powder)
1 teaspoon allspice
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 tablespoon olive oil (or vegetable oil)
1 onion, chopped
1 bell pepper, chopped (any color)
2 cloves garlic, minced
1 tablespoon fresh thyme leaves (or 1 tsp dried thyme)
1/2 cup coconut milk
1/2 cup chicken broth
Salt and pepper, to taste
1 tablespoon soy sauce (optional, for a touch of umami)
1 scotch bonnet pepper (optional, for a spicy kick)
Fresh cilantro, chopped (for garnish)
How to Make
Prepare the Chicken: