Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood: A Decadent Sweet Treat

Introduction
If you love the irresistible combination of cinnamon rolls and gooey butter cake, this indulgent Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood will be your new favorite dessert. The rich cake base is complemented by a cinnamon swirl that gives you that beloved cinnamon roll flavor. Topped with a luscious cream cheese filling and a generous drizzle of sticky toffee buttercream, this dessert is a true indulgence for anyone with a sweet tooth. Perfect for any occasion, this cake will surely impress guests and become a household favorite!

Ingredients
Cake Base:

1 box yellow cake mix
1/2 cup melted butter
1/2 cup milk
3 large eggs
Cinnamon Swirl:

1/4 cup brown sugar
2 tsp ground cinnamon
2 tbsp melted butter
Filling:

8 oz cream cheese, softened
2 cups powdered sugar
1/2 cup melted butter
1 tsp vanilla extract
Sticky Toffee Buttercream:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup heavy cream
1/2 tsp vanilla extract
2–3 cups powdered sugar (adjust for consistency)
How to Make
Prepare the Cake Base: