Sweet Hawaiian Crockpot Chicken: A Tropical Feast with Minimal Effort

Introduction
Sweet Hawaiian Crockpot Chicken brings together the best of tropical flavors in an effortless, slow-cooked dish. Tender chicken thighs soak up a sweet and tangy blend of pineapple, brown sugar, soy sauce, and garlic, creating a deliciously juicy meal that’s perfect for busy weeknights or serving at family gatherings. This dish is a true crowd-pleaser and will transport your taste buds to a sunny, island paradise, all with minimal prep and maximum flavor. Best of all, the slow cooker does all the work for you!

Ingredients
4-6 boneless, skinless chicken thighs
1 cup pineapple chunks (fresh or canned, drained)
½ cup soy sauce
¼ cup brown sugar (packed)
2 tablespoons rice vinegar
2 tablespoons ketchup
2 cloves garlic, minced
1 teaspoon ground ginger
¼ teaspoon red pepper flakes (optional, for heat)
Salt and pepper, to taste
Cooked rice or noodles (for serving)
Chopped green onions or sesame seeds (for garnish, optional)
How to Make