Introduction
These Heart-Shaped Sugar Cookies are the perfect treat for any celebration! Whether it’s Valentine’s Day, a birthday, or just because, these sweet, buttery cookies shaped like hearts are not only delicious but also fun to decorate. With a light crunch and a soft center, these cookies are paired perfectly with royal icing, making them a delightful project for bakers of all skill levels.
Ingredients
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2–3 drops food coloring (optional for icing)
For Decoration:
Royal icing (made with powdered sugar, egg whites, and a touch of lemon juice)
Pastel food coloring
Piping bags with fine tips
How to Make
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