Introduction
This Reuben Bake brings all the savory flavors of a classic Reuben sandwich into a comforting casserole form! Loaded with corned beef, Swiss cheese, sauerkraut, and a creamy dressing, this warm, cheesy bake is the perfect way to enjoy the iconic sandwich without the fuss. Whether for a hearty dinner, a family gathering, or as a game day treat, this dish is sure to impress.
Ingredients
1 lb corned beef, thinly sliced
2 cups Swiss cheese, shredded
1 cup sauerkraut, drained and squeezed dry
1 loaf rye bread, cubed (about 4 cups)
1 tablespoon butter
¼ cup yellow onion, finely chopped
1 cup Russian or Thousand Island dressing
½ cup sour cream
1 tablespoon Dijon mustard
Salt and freshly ground black pepper, to taste
Fresh parsley for garnish (optional)
How to Make
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