Meat Lover’s Chili (Carnivore-Style)

This Meat Lover’s Chili is a rich, hearty, and savory chili packed with different types of meat for a carnivore-approved dish. Without beans or unnecessary fillers, it’s all about the meat, with layers of bold flavors from beef, pork, and sausage. Perfect for a cozy dinner or a crowd-pleasing dish for game day!

Ingredients
1 lb ground beef
1 lb ground pork
1 lb smoked sausage or Italian sausage, sliced into 1/4-inch rounds
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 (14.5 oz) can diced tomatoes (no added sugar or fillers)
1/4 cup beef broth or water
2 tbsp chili powder
1 tbsp smoked paprika
1 tsp cumin
1/2 tsp cayenne pepper (optional for extra heat)
1 tsp salt, or to taste
1/2 tsp black pepper
1/4 cup heavy cream (optional, for a richer flavor)
1 tbsp olive oil (for sautéing)
How to Make
Step 1: Brown the Meat