Grilled Octopus with Olive Oil and Herb

Introduction
This Grilled Octopus with Olive Oil and Herb recipe brings a Mediterranean-inspired dish to your table with tender, smoky, and perfectly seasoned octopus. Grilled to perfection, the octopus is marinated in a zesty lemon and herb mixture that infuses deep flavors, making it an ideal appetizer or main course for any occasion. It’s a delightful and exotic dish that’s surprisingly simple to prepare!

Ingredients
For the Octopus:
2 lbs fresh or frozen octopus, cleaned
1 lemon, halved
3 garlic cloves, smashed
2 bay leaves
Salt and pepper to taste
For the Marinade:
1/4 cup olive oil
2 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped
1 tsp fresh oregano, chopped
2 garlic cloves, minced
1/4 tsp red pepper flakes (optional, for heat)
Salt and freshly ground black pepper to taste
How to Make
Step 1: Prepare the Octopus