Creamy Alfredo Lasagna Soup

Introduction
Craving the comforting flavors of lasagna without the hassle of layering? Creamy Alfredo Lasagna Soup is the answer! This dish combines the creamy, cheesy goodness of Alfredo sauce with all the classic lasagna flavors in a warm, hearty soup. With tender noodles, savory ground meat, and a rich, velvety broth, this soup is perfect for cozy dinners and will have you coming back for seconds!

Ingredients
For the Soup:

1 lb ground beef (or a mix of ground beef and Italian sausage)
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 can (14.5 oz) diced tomatoes (optional for a little acidity)
8 oz lasagna noodles, broken into bite-sized pieces
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional for a little heat)
Salt and black pepper, to taste
For the Cheese Layer:

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped (for garnish)
How to Make
Step 1: Brown the Meat