Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

Introduction
These Roasted Veggie & Chickpea Bowls are a vibrant, nutritious, and filling meal perfect for lunch or dinner. With a hearty base of quinoa, crispy roasted vegetables, and protein-packed chickpeas, this bowl is bursting with flavor and texture. The addition of the Maple Dijon Tahini Dressing brings a sweet and tangy finish that ties everything together. Whether you’re vegan, vegetarian, or simply looking for a healthy meal, this bowl has it all!

Ingredients for Bowls
1 cup cooked chickpeas
2 cups roasted vegetables (sweet potatoes, cauliflower, bell peppers)
1 avocado, sliced
1 cup cooked quinoa
For Maple Dijon Tahini Dressing
3 tbsp tahini
1 tbsp maple syrup
1 tbsp Dijon mustard
1 tbsp lemon juice
2 tbsp water (or more for desired consistency)
Salt and pepper to taste
How to Make
Step 1: Roast the Vegetables
Preheat your oven to 400°F (200°C).