Introduction
This Strawberry Shortcake Cheesecake brings together two beloved desserts into one irresistible treat! A rich, creamy cheesecake layer sits atop a buttery shortcake crust, all topped with sweet, fresh strawberries. Perfect for special occasions, holidays, or just when you want a luxurious dessert that will wow everyone at the table!
Ingredients
For the Shortcake Crust:
1 ½ cups all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, cold and cubed
1 egg
1 teaspoon vanilla extract
For the Cheesecake Layer:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
For the Strawberry Topping:
2 cups fresh strawberries, sliced
2 tablespoons granulated sugar
1 teaspoon lemon juice
How to Make
Step 1: Make the Shortcake Crust
Preheat the oven to 325°F (163°C).
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