Crockpot Lasagna: Easy, Cheesy, and Flavor-Packed

Introduction
Skip the hassle of layering and baking with this Crockpot Lasagna—a slow-cooked, no-fuss version of the classic Italian favorite. Made with tender pasta, rich meaty sauce, and layers of gooey cheese, this recipe is perfect for a comforting family meal. Just set it and forget it, letting your crockpot do all the work!

Ingredients
For the Meat Sauce:
1 pound ground beef or Italian sausage
1 small onion, diced
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon red pepper flakes (optional for heat)
For the Cheese Mixture:
1 (15-ounce) container ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 large egg
2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
Other Ingredients:
12 lasagna noodles (uncooked)
2 cups shredded mozzarella cheese (for layering)
½ cup grated Parmesan cheese (for topping)
How to Make
Step 1: Prepare the Meat Sauce