Country Cabbage Rolls Straight From A Mennonite Kitchen

Introduction
There’s something deeply comforting about traditional Mennonite-style cabbage rolls—tender cabbage leaves wrapped around a savory, seasoned meat and rice filling, all baked in a rich tomato sauce. This hearty, homemade dish has been passed down through generations and is a staple at family gatherings and Sunday dinners. Made with simple, wholesome ingredients, these Country Cabbage Rolls are full of flavor and warmth, just like Grandma used to make!

Ingredients
For the Cabbage Rolls:
1 large head of green cabbage
1 pound ground beef (or a mix of beef and pork)
1 cup cooked rice (white or brown)
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried thyme (optional)
1 egg, lightly beaten
For the Tomato Sauce:
1 can (28 oz) crushed tomatoes
1 cup tomato sauce
1 tablespoon tomato paste
1 cup beef broth
1 teaspoon sugar
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon black pepper
How to Make
Step 1: Prepare the Cabbage Leaves