Introduction:
This Tuscan Chicken with Creamy Broccoli Alfredo Penne is a rich and satisfying dish that brings together juicy, seasoned chicken, tender broccoli, and a luscious Alfredo sauce. The combination of Parmesan and mozzarella creates a velvety texture that coats every bite of pasta. It’s a perfect meal for a comforting dinner that feels restaurant-quality but is easy to make at home!
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
2 cups broccoli florets (steamed)
12 oz penne pasta (cooked)
For the Alfredo Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
How to Make:
Cook the Chicken:
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