Introduction:
This Creamy Cannellini Bean and Spinach Soup is a hearty, comforting dish packed with nutritious beans, fresh spinach, and a rich, velvety broth. It’s perfect for chilly days or whenever you want something simple yet satisfying. The combination of cannellini beans and spinach creates a beautiful texture, while the creamy base adds a touch of luxury to each spoonful. This soup is quick to make, making it a great option for busy weeknights.
Ingredients:
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) cannellini beans, drained and rinsed
4 cups vegetable broth
2 cups fresh spinach, chopped
1/2 cup heavy cream
Salt and pepper to taste
Red pepper flakes (optional)
How to Make:
Sauté the Onion and Garlic:
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