Introduction:
If you’re craving a savory and flavorful fish dish, this Homemade Spanish-style Bangus/Milkfish Sardines recipe is perfect! This Filipino-inspired dish is simmered in a tangy and slightly sweet sauce, combining the richness of Bangus (Milkfish) with the boldness of garlic, onion, tomatoes, soy sauce, and vinegar. It’s a dish that’s sure to impress, whether served over steamed rice or enjoyed on its own. Get ready to savor the bold flavors of this homemade sardine-style treat!
Ingredients:
2 Bangus (milkfish), cleaned and filleted
3 tbsp olive oil
1 onion, sliced
5 cloves garlic, minced
2 tomatoes, chopped
1 bay leaf
1/2 tsp peppercorns
1/4 cup soy sauce
1/4 cup vinegar
1/2 cup water
1 tsp sugar
Salt to taste
How to Make:
Prepare the Bangus:
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