Authentic Empanadas: A Delicious Handheld Pastry Filled with Flavor!

Introduction:
Empanadas are a beloved dish across many Latin American and Spanish-speaking countries. These savory (or sweet) pastries are made with a flaky, golden crust and stuffed with a flavorful filling. Whether you choose to make them with ground beef, chicken, or even a vegetarian option, these empanadas are sure to delight anyone who takes a bite. Perfect as a snack, appetizer, or main dish, this homemade empanada recipe is simple to make and packed with delicious flavors!

Ingredients:

For the Dough:

2 cups all-purpose flour
1/2 cup butter, cold and cubed
1/4 cup water
1 egg (for egg wash)
For the Filling:

1 lb ground beef or chicken
1 onion, diced
1/4 cup green olives, chopped
1/4 cup raisins (optional)
2 hard-boiled eggs, chopped
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
How to Make:

Prepare the Dough: