Pineapple Coconut Dream Cake: A Tropical Delight!

Introduction:
Escape to a tropical paradise with every bite of this Pineapple Coconut Dream Cake! Moist, fluffy, and bursting with the sweet flavors of pineapple and coconut, this cake is an absolute dream. Topped with a rich cream cheese frosting and finished with toasted coconut and tropical garnishes, it’s the perfect dessert for any occasion. Whether you’re hosting a summer party or simply craving a tropical treat, this cake is guaranteed to delight!

Ingredients:

For the Cake:

1 box yellow cake mix (plus ingredients required on the box)
1 cup crushed pineapple, drained
1/2 cup shredded coconut (sweetened or unsweetened)
1/2 cup vegetable oil
3 large eggs
For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)
For the Topping:

1/2 cup shredded coconut (toasted, optional)
Pineapple slices (for garnish, optional)
Maraschino cherries (for garnish, optional)
How to Make:

Prepare the Cake: