Introduction:
These Ultimate No-Bake Mini Strawberry Banana Pudding Cheesecakes are a fun and delightful twist on traditional cheesecake. With a buttery graham cracker crust, rich and creamy cheesecake filling, and layers of luscious banana pudding and fresh fruit, these mini cheesecakes are a perfect dessert for any occasion. Easy to make, no baking required, and full of flavor, they’re the ideal sweet treat for summer or any time you want something deliciously refreshing!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the Banana Pudding Layer:
1 cup banana pudding (store-bought or homemade)
1 ripe banana, sliced
For the Topping:
Fresh strawberries, sliced
Whipped cream (optional)
Mini Nilla wafers or graham crackers for garnish (optional)
How to Make:
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