Introduction:
This Easy No-Bake Fruit Jelly Cheesecake is the perfect dessert for any occasion, combining a rich, creamy cheesecake filling with a light, fruity jelly topping. The graham cracker crust provides a sweet and crunchy base that complements the smooth cheesecake and the refreshing fruit jelly. With a medley of fresh fruits and a simple preparation process, this no-bake cheesecake is an irresistible treat that comes together in no time. No oven required—just chill and enjoy!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the Fruit Jelly Topping:
1 cup fruit juice (like orange or apple juice)
1 package (3 oz) flavored gelatin (like strawberry or raspberry)
1 cup mixed fresh fruits (like strawberries, blueberries, peaches, or kiwi)
How to Make:
Prepare the Crust:
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