Delicious Strawberry Crunch Cupcakes

Introduction:
These Strawberry Crunch Cupcakes are the perfect blend of soft, moist cake and a sweet, crunchy topping. With a strawberry-flavored cake mix base, a delightful strawberry crunch topping, and a creamy frosting, these cupcakes bring all the summer vibes in every bite. Whether you’re celebrating a special occasion or just craving a sweet treat, these cupcakes are sure to satisfy your strawberry cravings!

Ingredients:

For the Cupcakes:

1 box strawberry cake mix (plus ingredients required on the box, usually eggs, oil, and water)
1 cup fresh strawberries, diced (optional for added flavor)
For the Strawberry Crunch Topping:

1 cup freeze-dried strawberries, crushed
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
For the Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream (or milk)
1 teaspoon vanilla extract
1/2 cup fresh strawberries, pureed (optional for flavor)
How to Make:

Prepare the Cupcakes: