Lady Bird Johnson’s Lemon Cake: A Slice of Southern Tradition

Introduction:
Lady Bird Johnson, the First Lady of the United States from 1963 to 1969, was known for her love of Southern cuisine, and her lemon cake is a testament to that. Simple, refreshing, and full of citrusy goodness, this cake is perfect for any occasion. With its delicate texture and the bright, zesty flavor of lemon, it’s a classic dessert that never goes out of style.

Ingredients:
For the Cake:

1 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1/4 cup fresh lemon juice
Zest of 2 lemons
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk
For the Glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon water
How to Make:

Prepare the Cake: