Introduction: Kulfi, the iconic Indian frozen dessert, is a creamy and indulgent treat that’s both rich and flavorful. Unlike traditional ice cream, kulfi is made with reduced milk and flavored with aromatic spices and nuts, creating a smooth, dense texture that’s irresistible. This Kulfi Ice Cream recipe is the perfect way to bring a taste of India to your home. With fragrant cardamom, a hint of saffron, and crunchy pistachios, it’s a delightful dessert to enjoy any time of year.
Ingredients:
4 cups whole milk
1/2 cup sweetened condensed milk
1/4 cup powdered sugar
1/4 teaspoon ground cardamom
1/4 cup chopped nuts (pistachios, almonds, cashews)
Saffron strands for garnish (optional)
Chopped pistachios for garnish (optional)
How to Make:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Zesty Lemon Chicken Scallopine – A Bright and Flavorful Classic
Czarna fasolka po kubańsku
Hot Sausage Beer Cheese Dip: The Ultimate Game Day Snack
Banana-Strawberry Cheesecake Fantasy – A Creamy Dream of Sweetness and Fruit!