Luscious Lemon Cheesecake: A Zesty, Creamy Delight

Introduction: If you’re a fan of creamy, tangy desserts with a touch of brightness, this Luscious Lemon Cheesecake will quickly become your go-to treat! With a smooth, velvety filling that’s perfectly balanced with the zesty kick of fresh lemon, this cheesecake offers a refreshing twist on the classic. The buttery, crumbly crust complements the rich and creamy filling, making each bite a delightful experience. Whether for a special occasion or just because, this lemon cheesecake is sure to impress.

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
Pinch of salt
For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
2 teaspoons fresh lemon zest
¼ cup fresh lemon juice
½ cup sour cream
For the Lemon Topping:

½ cup powdered sugar
2 tablespoons fresh lemon juice
Lemon zest for garnish
How to Make: