Introduction: Southern Candied Sweet Potatoes are a true comfort food, bringing together the natural sweetness of tender sweet potatoes with a rich, syrupy glaze. This classic Southern dish is often served as a side dish for holiday meals or family gatherings, but it’s so delicious that you might find yourself craving it year-round. With just the right balance of sweetness and spice, these candied sweet potatoes are sure to become a favorite in your kitchen.
Ingredients:
4 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
1 cup brown sugar, packed
1/2 cup butter, cubed
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup orange juice (optional, for a citrusy twist)
Chopped pecans or marshmallows for garnish (optional)
How to Make:
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