Country gravy, also known as white gravy or sausage gravy, is a classic comfort food often served over biscuits, mashed potatoes, or fried chicken. It’s creamy, savory, and super easy to make with just a few simple ingredients!
Ingredients
1/4 cup (4 tablespoons) unsalted butter
1/4 cup all-purpose flour
2 cups milk (whole milk works best)
Salt and black pepper to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1/2 teaspoon dried thyme (optional)
1/2 cup cooked breakfast sausage (optional, for sausage gravy)
How to Make
Make the Roux:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Coconut Lime Fish Soup: A Tropical, Flavor-packed Delight
Mediterranean Detox Cabbage Soup (Vegan & Gluten-Free)
Japanese Sweet Potatoes with Chili and Garlic Glaze
Letnia Harmonia Smaków: Sałatka z Truskawkami, Melonem i Fetą w Słodkim Winegrecie