Baked Spaghetti and Meatballs: A Comforting Family Favorite!

Introduction
Looking for a hearty and comforting meal that’s sure to please everyone? Baked Spaghetti and Meatballs is a classic family dish that combines savory meatballs, rich marinara sauce, and perfectly baked spaghetti, all topped with gooey melted cheese. This dish is easy to make and will fill your kitchen with mouthwatering aromas. It’s perfect for a busy weeknight dinner or a weekend gathering.

Ingredients
For the Meatballs:

1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 large egg
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
1 tablespoon olive oil (for frying)
For the Spaghetti:

12 oz spaghetti (or your preferred pasta)
1 tablespoon olive oil (for cooking pasta)
For the Sauce:

2 cups marinara sauce (store-bought or homemade)
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional, for a kick)
For the Cheese:

1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
How to Make
Prepare the Meatballs: