Blueberry Cream Cheese Coffee Cake – Bunny’s Warm Oven

Introduction
This Blueberry Cream Cheese Coffee Cake is a delightful blend of fluffy cake, tangy cream cheese, and sweet blueberries. The soft, buttery cake base is complemented by a rich and creamy layer of cream cheese filling, while the blueberries add a burst of flavor and color. Perfect for breakfast, brunch, or an afternoon treat with coffee, this coffee cake is sure to be a hit with your family and guests.

Ingredients
For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Blueberry Layer:

1 1/2 cups fresh blueberries (or frozen, thawed and drained)
2 tablespoons granulated sugar (optional, depending on the sweetness of your berries)
For the Streusel Topping:

1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup cold unsalted butter, cut into small pieces
1/4 teaspoon cinnamon
How to Make
Prepare the Cake: