Baked Chicken Thighs: Crispy, Juicy, and Simply Delicious

Introduction
Baked Chicken Thighs are an easy yet flavorful dish that can become a favorite in your weeknight meal rotation. The skin crisps up beautifully while the meat remains juicy and tender. The versatility of this dish makes it perfect when paired with mashed potatoes or scalloped potatoes, providing a comforting, satisfying meal for any occasion.

Ingredients
6 bone-in, skin-on chicken thighs (approximately 5-6 ounces each)
2 tablespoons olive oil
2-3 teaspoons chicken seasoning or Italian seasoning
Salt and pepper to taste
How to Make
Preheat the Oven:
Set your oven to 425°F (220°C).