Peanut Dipping Sauce for Vietnamese Shrimp Spring Rolls: A Rich and Flavorful Dip

Introduction
This Peanut Dipping Sauce is the perfect complement to Vietnamese shrimp spring rolls. With its creamy texture and a balance of sweet, savory, and tangy flavors, it adds an extra layer of richness to your spring rolls. Whether you’re hosting a party or simply enjoying a homemade Vietnamese meal, this dipping sauce will enhance the dish and leave everyone craving more. Plus, it’s simple to make with pantry-friendly ingredients!

Ingredients
1 tbsp avocado oil
1 oz minced shallots
1 tbsp minced garlic
1/2 cup water
1 oz rock sugar (or 1/2 tbsp table sugar)
1 tsp vinegar
3 tbsp peanut butter
2 tbsp hoisin sauce
1/2 cup milk (or more, depending on desired consistency)
How to Make
Step 1: Sauté the Shallots and Garlic