Mini Meatloaf Muffin Pan: Quick, Easy, and Perfectly Portion-Controlled

Introduction
Mini Meatloaf Muffin Pan is a fun and efficient twist on traditional meatloaf, designed to save time while delivering individual servings. Perfect for meal prep, family dinners, or even a party appetizer, these mini meatloafs are just the right size for easy serving. Packed with flavor, they’re juicy, satisfying, and can be customized to your liking.

Ingredients
1 lb ground beef (or a mix of ground beef and pork)
1/2 cup breadcrumbs (use gluten-free breadcrumbs for a gluten-free option)
1/4 cup grated Parmesan cheese
1/4 cup milk
1 small onion, finely chopped
1 egg
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
1/4 cup ketchup (plus extra for topping)
1 tbsp Worcestershire sauce (optional)
1/4 tsp smoked paprika (optional for extra flavor)
How to Make
Preheat the Oven: