Classic Carrot Cake with Cream Cheese Frosting

Introduction:
This Classic Carrot Cake is a wonderfully moist, spiced cake filled with grated carrots, nuts, and a hint of cinnamon. It’s topped with a rich, tangy cream cheese frosting that complements the sweetness of the cake. Ideal for birthdays, holidays, or simply to enjoy with a cup of tea, this carrot cake is sure to become a favorite in your dessert repertoire.

Ingredients:

For the Cake:

2 cups all-purpose flour
1 1/2 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp salt
4 large eggs
1 1/2 cups vegetable oil
2 cups granulated sugar
2 tsp vanilla extract
2 cups grated carrots (about 3 medium carrots)
1 cup walnuts or pecans, chopped (optional)
1/2 cup raisins (optional)
For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
Pinch of salt
How to Make:

Prepare the Oven and Pans: