Marinated Greek Lamb Chops with Mushrooms and Tomatoes: A Mediterranean Feast

Introduction:
These Marinated Greek Lamb Chops with Mushrooms and Tomatoes bring the rich flavors of Greece to your table. The lamb chops are marinated in a blend of olive oil, lemon, garlic, and herbs, then grilled or pan-seared to perfection. Served alongside sautéed mushrooms and juicy tomatoes, this dish is packed with Mediterranean-inspired goodness. It’s the perfect meal for a weeknight dinner or a special occasion.

Ingredients:

For the Lamb Chops:

8 lamb chops (bone-in or boneless)
3 tbsp olive oil
2 tbsp lemon juice
4 garlic cloves, minced
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste
For the Mushrooms and Tomatoes:

1 lb (450 g) button mushrooms, sliced
2 cups cherry tomatoes, halved
2 tbsp olive oil
1 tsp dried oregano
1 tbsp fresh parsley, chopped (for garnish)
Salt and pepper to taste
How to Make:

Marinate the Lamb Chops: